Playful sea otters thrive in the frigid waters of the Pacific Ocean among some of the world’s richest fisheries. Their habitat includes kelp forests, beds of salt-water algae that provide rich habitat for other living things. Sea otters survive the cold and wet with dense fur and active lives fueled by large amounts of seafood. They are critical links that help to keep the ecosystem in balance.
What They Eat
Sea otters eat 25 to 30 percent of their body weight each day in seafood, including sea urchins, fish, clams, snails, worms, sea stars, crabs, squid, octopus, and abalone.
These marine mammals thrive in cold coastal waters and kelp forests from Russia’s Pacific Coast to Alaska and down to California. Sea otters may venture onto land but function best at sea.
Sea otters move almost constantly and eat a lot. Watch for them to dive for food, use tools to open shells, clean their fur, and play.
Down to fewer than 2,000 by 1911 due to overhunting, sea otters are recovering in some—but not all—areas. Along Russia’s Pacific coast, populations are threatened by uncontrolled development. California and parts of Alaska have seen declines in recent years for reasons that are unclear. Orcas may have an influence on the decrease in the Alaskan population as the whale’s prey items decline.
Asia
North America
Ocean
Weight: females 40–60 pounds, males 70–90 pounds
Length: 4½ feet
Mammal, carnivore
Russia’s Grizzly Coast
Capers was just two weeks old when he was found as an orphan pup in Kachemak Bay, Alaska, in May 2006. He was taken to the Alaska SeaLife Center in Seward and then transferred to the Shedd Aquarium in Chicago. He came to the Minnesota Zoo in December 2006.
How to Recognize Him: Capers has light fur around his face and very long whiskers
Distinguishing Characteristics: Capers loves ice and can often be observed on land eating various ice forms that his trainers have left for enrichment.
Jasper was found as a lone pup in Kachemak Bay, Alaska, in July 2007. He was initially cared for by the Alaska SeaLife Center. He moved to the Minnesota Zoo in August 2007.
How to Recognize Him: Jasper is the smallest and darkest of our sea otters.
Distinguishing Characteristics: Jasper is very playful and curious about the guests that visit his exhibit. He is often seen interacting with people outside his habitat.
Rocky was found in July 2007 near Craig, Alaska. He too was an orphaned pup cared for at the Alaska SeaLife Center before coming to Minnesota.
How to Recognize Him: Rocky has a white face, broad head and face. He is the largest of our sea otters.
Distinguishing Characteristics: Rocky shows the most interest in the enrichment items that his trainers provide for the sea otters. He frequently can be seen interacting with these objects or just carrying them around. Both Jasper and Rocky were transferred to the Minnesota Zoo in August 2007.
The sea otter habitat at the Zoo provides deep water to dive, coves, cutouts in the rock structure for animals that may want to be separate from the group, a large surface area for swimming, and ample space for the otters to rest on land. In addition to the public viewing area, the otters have three reserve pools behind the scenes. The salt water in which they swim is maintained at a cool 55–60 degrees F.
Keepers at the Minnesota Zoo strive to provide various forms of enrichment for the sea otters to keep them mentally active and physically healthy. Enrichment includes:
Training – We reinforce desirable behavior with rewards and ignore undesirable behavior. The training builds a positive relationship between the otters and the trainer. It provides positive activities for the otters, gives keepers a way to provide health care without stress, and offers zoo guests an opportunity to learn more about these active and interesting animals.
Toys – help keep the sea otters mentally stimulated as they interact with them by carrying them, diving with them, chewing on them, banging them against rocks as they do their shellfish — even sleeping with them!
Ice – Ice is a favorite treat for sea otters. Keepers provide ice in many different forms. The otters eat it, lie on it, dive with it, or just play with it.
Food – The otters eat shrimp, clam, squid, and fish such as pollock and capelin. Trainers feed the otters during training sessions. The otters also receive a variety of whole shellfish such as clams, mussels, and crabs. They must use their foraging skills and break open the shellfish by banging shellfish together, banging them against rocks, or crunching through the shells with their powerful jaws and large molars. Sometimes keepers place food in toys or freeze it into ice. This is a great way to incorporate two of the otters’ favorite things—food and fun!
Some 150,000–300,000 sea otters once ranged along 6,000 miles of northern Pacific coastline. Then, a century ago, hunting for furs drove sea otter numbers down to fewer than 2,000 worldwide. Thanks to a 1911 international treaty banning hunting, there are now about 100,000 in the wild. Still, sea otters are threatened by oil spills, habitat loss, food limitations, entrapment in fishing gear, and conflicts with the shell fishing industry.
The historic population of sea otters was thought to be between 150,000–300,000 worldwide. In the 1700s, large-scale hunting for fur began to affect that number. By the early 1900s, the population worldwide had dropped to an estimated 1,000–2,000 due to fur trade. In 1911 sea otters were given protection under international treaty.
In the early 1900s, people thought the southern sea otter was extinct. Then, in 1915, scientists discovered a group of 50 or so living in a remote cove in Big Sur, California. They kept it a secret until 1938 to protect them. The building of Highway 1 along the California coast made it impossible to keep the secret anymore. All of the California sea otters swimming in the ocean today are descended from the Big Sur group.
Today sea otters are listed as threatened under the Endangered Species Act of 1972. They are listed as endangered by the IUCN. Threats include oil spills, habitat loss, food limitations, fishing gear entrapment, and conflicts with fisheries. Oil spills from ships have killed thousands of sea otters. The oil damages the sea otters’ fur and causes the otter to get cold and wet. When an otter attempts to groom its fur it ingests the oil, which can cause liver, kidney, and lung damage.
The global population of sea otters was estimated at 106,822 in 2007. Of those, roughly 73,00 live near Alaska, and California is home to over 3,000.
Things the Zoo's done/doing
The Minnesota Zoo has helped researchers study why some sea otter populations are falling. Understanding the cause is the first step to a solution.
